The Excerpt of Blueberry Sour Cream Coffee Cake:
1/four cup butter (2 oz)1 cup sugartwo eggsone 1/4 cup sour cream1 tsp vanilla2 cups flourtwo tsp baking powder1 tsp baking soda½ tsp salttwo cups frozen blueberries (tossed with flour) Toppingone/three cup sugarone tbl. Cinnamon Cream together butter and sugar. Include eggs, sour cream and vanilla. All flour, baking powder, baking soda, and salt. Combine. [...]
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Written on April 8th, 2012.
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1/four cup butter (2 oz)
1 cup sugar
two eggs
one 1/4 cup sour cream
1 tsp vanilla
2 cups flour
two tsp baking powder
1 tsp baking soda
½ tsp salt
two cups frozen blueberries (tossed with flour)
Topping
one/three cup sugar
one tbl. Cinnamon
Cream together butter and sugar. Include eggs, sour cream and vanilla. All flour, baking powder, baking soda, and salt. Combine. Add blueberries. Make topping. Grease and flour bundt pan. Spoon ½ of batter into pan. Top with ½ topping. Include remaining batter and leading with topping. Bake in 350 diploma oven 50 minutes.
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