Baked Pineapple

The Excerpt of Baked Pineapple:

one fresh new medium pineapple½ cup brown sugar coconut to sprinkle Get rid of the rind and eyes from the pineapple. Lower the fruit into quarters lengthwise and take away the core from each and every wedge. Continue to slice each and every quarter into four or 5 slices. Cut each and every slice in [...]

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Written on May 7th, 2012.
Read more articles on Bed And Breakfast Business Recipes.

one fresh new medium pineapple
½ cup brown sugar
coconut to sprinkle

Get rid of the rind and eyes from the pineapple. Lower the fruit into quarters lengthwise and take away the core from each and every wedge. Continue to slice each and every quarter into four or 5 slices. Cut each and every slice in 50 percent lengthwise. Sprinkle +/- one tablespoon brown sugar more than each and every slice. Sprinkle coconut on top. Bake for 15 minutes in a preheated 325 degree oven. Serve 2 slices per person.

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